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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant way to add additional cold storage space to your home. A lot of them are designed to fit under counters or in conjunction together with other furniture pieces for a seamless appearance.

You could consider a small undercounter refrigerator to use in your craft room or man's room. These small fridges typically have a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under specific kitchen equipment, like a grill salamander, or charbroiler. This allows food items and ingredients in the exact place chefs need to find them to make cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle, or the oven.

Based on the size of your business, these under counter fridges and freezers can be found in either a one-door or a two-door model. You can also select between doors or drawers depending on your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers work better for food pans and containers that have fresh ingredients.

The main differences between the undercounter refrigerators and freezers is the shape and size of the refrigerator and freezer compartments as well as whether they're front breathing or rear breathing. Rear breathing units require certain clearance from walls and equipment, as the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can put them closer to the wall and other equipment without sacrificing efficiency.

These compact refrigerators have many features that are ideal for restaurants, including digital temperature displays, Frydge evaporator fan that delay when the doors are opened, warning chimes if doors are left open, and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them aid your business in saving costs on energy. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. You can select stainless steel construction to match the other kitchen appliances in your establishment.

Counter-height refrigerators and freezers

If you want to keep Ice on hand all the time but don't have space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also perform faster in bringing their interior temperatures back to the normal temperature, which could help you save money on your utility bills and maintain food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of on the back or side. This makes them a great option for spaces that have limited air flow. It's important to read the specifications to ensure that the freezers are able to have enough clearance for them to work effectively.

This type of refrigerator is not as deep. This makes it possible for them to be positioned close to kitchen cabinets however, they could extend from countertops by several inches if the cutout for the cabinet isn't properly measured and planned.

They are also smaller and thus have less room to store food. Some manufacturers make up for this with longer door bins that can accommodate longer items such as celery stalks, but the smaller capacity overall can still be a problem when you have a big kitchen.

One last note about these commercial refrigerators. They usually have a concealed hinge that allows the unit to lie flat against the wall when it is not in use. This can help you save on cabinet space and provide a smooth, sleek look for your kitchen's design.

It is essential to determine and measure the layout of your kitchen before buying a commercial undercounter refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit within its space. It is also recommended to read the technical drawings of the refrigerator or freezer to know how internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated in the product's brochure however, you shouldn't be concerned about this impacting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items as well as selling them. These models have a glass front that allows you to look inside the items. They can help increase the sales of your restaurant, convenience shop or other business. These units can hold various food items such as sandwiches and desserts as well as canned drinks, meats, and other items. They're also great for storing sauces, condiments and other kitchen supplies.

With an open front made of glass they offer a great view for your employees and customers, which allows them to access their required products quickly. This helps boost productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is ideal to display pre-made drinks, snacks, and ice-creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas station, and ice-cream parlors.

Depending on the model you select It could have solid doors or a combination of glass and solid doors. Most have sliding doors for better ergonomic use, but some also have hinged doors. Some are constructed with curving fronts to improve appearance of the product. There are units with up to three tiers. Each tier can be used to store a different food item or beverage.

These refrigerators on the countertop not only have a a beautiful aesthetic, but they are also easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to operate than traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to add accessories such as bottle lane organizers and refrigerator frydge thermometers to help you monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from some of the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the best fridge-freezer refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed beneath counters. These units are typically ADA certified to stand at 34" high when fully extended and fitted with counter space, which ensures that to meet ADA guidelines. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and speedy recovery after opening the door. This design also eliminates product damaging temperature spikes in order to protect valuable products. They also provide an electronic control with precise temperature simulation and dry alarm remote contacts for easy integration into existing monitoring systems for facilities.

These commercial fridges that are undercounter and freezers provide a fantastic solution for restaurants that require the flexibility of a refrigerator, but do not have the space to accommodate larger models. They are ideal for storing items like condiments, sauces dairy, produce, and more and also prepared food items that are ready to serve. A lot of manufacturers offer undercounter fridges that come with either glass or solid doors, as well as drawers to provide additional storage options.

When you are choosing a solid-door undercounter fridge or freezer, take into consideration how you'll be using it. If you're looking for a unit to double as a prep surface, choose models with stainless steel counters and designed for commercial use. If a fridge or freezer is specifically rated for use as a prep surface, do not cut on the top of any refrigerator or freezer under counter appliance. This could damage the appliance, and may be a source of contamination for food.

All undercounter refrigerators and freezers require ventilation, however the location of the vent may restrict your options for installation. Some models have rear vents and can only be installed in the back of a wall, while others are front-venting and have fewer limitations on location. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as these can be important in determining which unit is right for your establishment. Be sure to consider the cost for installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty and cause damage to the equipment.